Keys Seafood Lasagna

This seafood lasagna combines creamy, rich flavors with the delicious taste of crab, shrimp, and other seafood. It’s a dish that’s both indulgent and light, making it perfect for a crowd. The fresh flavors and satisfying layers will leave your guests craving more. 

Prep Time: 30 mins Cook Time: 1 Hr Servings: 12–14 

Ingredients 

1. 12 uncooked lasagna noodles 

2. 2 tablespoons butter 

3. 2 cups minced onion 

4. 3 cups ricotta cheese (instead of cottage cheese) 

5. 2 (8 ounce) packages cream cheese, softened 

6. 2 large eggs, beaten 

7. 2 teaspoons dried basil (Optional) 

8. 1 teaspoon salt 

9. ¼ teaspoon freshly ground black pepper 

10. 3 (10.5 ounce) cans condensed cream of mushroom soup 

11. 1 ½ pounds cooked small shrimp, chopped 

12. 1 (12 ounce) can lump crab meat, drained and flaked 

13. ½ cup milk 

14. ½ cup dry white wine (or substitute with chicken broth) 

15. 1 cup shredded mozzarella cheese 

16. ½ cup grated Parmesan cheese 

Directions 

17. 1. Prep the noodles: Cook the lasagna noodles according to package directions until al dente (about 8-10 minutes). Drain and rinse with cold water to prevent sticking. Set aside. 

18. 2. Cook the onions: In a large skillet, melt butter over medium heat. Add the minced onions and cook, stirring occasionally, until they become tender (about 4-5 minutes). Remove the skillet from heat and stir in ricotta, cream cheese, eggs, basil, salt, and black pepper. Mix until well combined and smooth. Set aside. 

19. 3. Mix the seafood filling: In a large bowl, combine the condensed mushroom soup, chopped shrimp, flaked crab meat, milk, and white wine (or chicken broth). Stir everything together until evenly mixed. 

20. 4. Assemble the lasagna: Preheat the oven to 350°F (175°C). In a 9x13-inch baking dish, place a layer of 3 lasagna noodles at the bottom. Spread 1/3 of the onion-cream cheese mixture over the noodles, then layer with 1/3 of the seafood mixture. Repeat this process two more times, creating three layers of noodles, onion mixture, and seafood mixture. 

21. 5. Add the cheese topping: Top the lasagna with shredded mozzarella cheese and grated Parmesan cheese. 

22. 6. Bake: Cover the lasagna with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly. 

23. 7. Serve: Let the lasagna stand for 10-15 minutes before serving to allow it to set and hold its shape.

Cook's Notes 

24. If you prefer a richer lasagna, use a combination of ricotta and mascarpone cheese instead of the cream cheese. 

25. You can substitute the crab meat with lobster or other shellfish for a personalized touch. 

26. Adding fresh spinach, bell peppers, or basil between layers can elevate the dish, making it even more flavorful. 

    
    

    

    
    

Suggestions 

This lasagna is a fantastic choice for any large gathering or special occasion. You can easily customize the seafood according to availability or personal preference. Some other great combinations include scallops and lobster tails. The creamy and cheesy filling will keep everyone coming back for more.