Keys Chipotle Peach Salsa with Cilantro (Large-Group Recipe) Salad

This Keys Chipotle Peach Salsa with Cilantro is a spicy and fresh-tasting combination that adds a smoky twist to any dish. Whether served with grilled meats or as a dip, it's the perfect balance of heat, sweetness, and flavor. This scaled-up version serves 12-14 people, making it ideal for large gatherings, barbecues, and parties. 

Ingredients: 

1. 3 cups sliced canned peaches (or fresh peaches, peeled, pitted, and chopped) 

2. 1 cup chopped red onion 

3. 4 cloves garlic, minced 

4. 2 teaspoons minced fresh ginger root (adjust to taste) 

5. 4 teaspoons minced chipotle peppers in adobo sauce 

6. 1 cup chopped fresh cilantro 

7. 1 lime, juiced 

8. salt and pepper to taste 

   
   

Directions: 

1. Gather all ingredients. 

2. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime juice. Season with salt and pepper. 

3. Chill the salsa in the refrigerator until ready to serve. 

4. Serve with your favorite grilled meats, tacos, chips, or as a topping for sandwiches.

Suggestions for Customization and Variations: 

For a sweeter salsa, increase the amount of peaches or add a teaspoon of honey or brown sugar. 

If you prefer a milder salsa, reduce the amount of chipotle peppers and cayenne. 

Use mangoes or pineapples instead of peaches for a tropical twist. 

For extra flavor, try adding a splash of apple cider vinegar or a squeeze of orange juice. 

Double the recipe for larger gatherings or if you're serving a crowd. 

Try adding some diced avocado or roasted red peppers for additional texture. 

If you like more heat, add diced jalapeños or extra cayenne pepper. 

This Keys Chipotle Peach Salsa is the perfect balance of sweet and spicy. Whether you're grilling, hosting a gathering, or just enjoying a snack, this salsa is sure to impress. Adjust the heat level to suit your taste and enjoy this refreshing and flavorful addition to your meal.