Keys Rosé Sangria

Perfect for brunches, showers, or warm-weather gatherings, this beautiful Keys Rosé Sangria is fruity, festive, and refreshing. The light pink hue and chilled fruit make it a gorgeous addition to any event. Scaled here for a large gathering of 12–14 servings, it’s easy to prepare and a guaranteed crowd-pleaser. 

Prep Time: 5 minutes 

Total Time: 5 minutes 

Yield: 1.25 gallons (12–14 servings) 

Ingredients 

• 3 (10 oz) packages frozen sliced strawberries, thawed 

• 1 (12 oz) can frozen lemonade concentrate, thawed 

• 3 (750 ml) bottles chilled rosé wine (white Zinfandel or similar) 

• 3 cups pineapple juice 

• 1.5 liters chilled ginger ale 

Directions 

1. In a large punch bowl or beverage dispenser, combine thawed strawberries, lemonade concentrate, rosé wine, and pineapple juice. 

2. Stir gently until fully mixed. 

3. Add ginger ale just before serving to keep the fizz fresh. 

4. Serve over ice or chilled, and garnish glasses with lime wedges or wheels if desired. 

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Tasty Twists & Party Ideas 

• Use fresh strawberries and muddle a handful for extra flavor. Boost potency with a splash of brandy or orange liqueur. 

• For a tropical spin, add peach slices, frozen mango, and soak the fruits in peach schnapps or flavored rum beforehand. 

• Float frozen strawberries in the sangria like ice cubes—they keep drinks cold without watering it down and soak up the sangria for a flavorful finish. 

• Top individual servings with a splash of sparkling Moscato or Reymos for a sweet, fizzy finish. 

• Substitute pink lemonade concentrate with frozen raspberry lemonade for a more vivid pink hue and added berry flavor. 

• For a more elegant presentation, serve in a clear glass dispenser or decanter to showcase the floating fruit. 

Note: This sangria is best served chilled. Adjust sweetness or alcohol content by playing with juice-to-wine ratios. Enjoy responsibly!