Keys Almond Strawberry Chia Seed Pudding Dessert (Large-Group Recipe)

This refreshing and healthy chia seed pudding is perfect for breakfast, a light dessert, or a snack. The almond milk and strawberry puree create a creamy base, while chia seeds give it a satisfying texture. This scaled-up recipe serves 12-14 people and is great for a group gathering or family get-together. 

Ingredients: 

1. 4 cups almond milk 

2. 2 (16 ounce) packages fresh strawberries, hulled 

3. 1 cup chia seeds 

4. ½ cup honey 

5. 2 teaspoons vanilla extract 

   
   

Directions: 

1. Puree the almond milk and strawberries in a blender until smooth. Pour into a large bowl. 

2. Stir the chia seeds, honey, and vanilla extract into the strawberry puree. 

3. Cover the bowl with plastic wrap and refrigerate until set, about 4 hours. 

4. After 4 hours, stir the mixture again and serve chilled. 

Suggestions for Customization and Variations: 

For a tropical twist, add diced mango or pineapple to the strawberry puree. 

If you prefer a sweeter pudding, add a little extra honey or maple syrup to taste. 

You can replace the almond milk with coconut milk or any milk of your choice for a different flavor. 

For a richer texture, add a tablespoon of nut butter to the puree for extra creaminess. 

Consider using agave syrup or stevia if you want a lower-glycemic sweetener. 

If you like a bit of crunch, sprinkle some toasted coconut flakes or chopped nuts on top before serving. 

For a fun variation, add some cacao nibs or dark chocolate chips for a chocolatey twist. 

This almond strawberry chia seed pudding is a delicious and nutritious treat that everyone will enjoy. Its creamy texture and sweet flavors make it the perfect breakfast, snack, or light dessert!