Keys Delicious Egg Salad Lunch (Large-Group Recipe)

This simple yet delicious egg salad is perfect for summer picnics, light lunches, or even as a snack. The creamy mixture of hard-boiled eggs, mayonnaise, and mustard is balanced with the crunch of green onions and seasoned perfectly with paprika. This scaled-up recipe serves 12-14 people and is perfect for gatherings or meal prep! 

Ingredients: 

1. 16 large eggs 

2. 1 cup mayonnaise 

3. ½ cup chopped green onion 

4. 2 teaspoons prepared yellow mustard 

5. ½ teaspoon paprika 

6. salt and pepper to taste

Directions: 

1. Gather all ingredients. 

2. Place eggs in a large saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover and let eggs sit in hot water for 10 to 12 minutes. 

3. Remove eggs from the hot water, cool them, peel, and chop. 

4. In a large bowl, combine chopped eggs with mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. 

5. Stir well to combine. Serve on your favorite bread, crackers, or salad greens. 

Suggestions for Customization and Variations: 

For a tangy twist, substitute some of the mayonnaise with Greek yogurt or sour cream. 

Add extra crunch by mixing in diced celery, red bell peppers, or pickles. 

For a creamier texture, include some cream cheese or mashed avocado in the egg salad. 

Spice things up by adding a dash of hot sauce or a pinch of cayenne pepper. 

For a refreshing variation, squeeze a little Key Lime juice into the salad for a zesty kick. 

If you like a sweeter flavor, add a tablespoon of sweet relish to the mix. 

To change up the herbs, try using fresh dill or parsley instead of green onion. 

This egg salad is a simple yet versatile recipe that’s perfect for any occasion. Whether you're serving it in sandwiches, on crackers, or on a fresh salad, it's sure to be a crowd favorite!