Keys Reuben Sandwich Lunch (Large-Group Recipe)

The Reuben Sandwich is a classic deli favorite that is simple to make, delicious, and perfect for lunch. This large-scale version serves 12-14 people and is ideal for picnics, gatherings, or a fun family meal. With layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection on rye bread, this sandwich is a true crowd-pleaser. 

Ingredients: 

1. 24 slices rye bread 

2. 1 cup Thousand Island dressing 

3. 24 slices Swiss cheese 

4. 24 slices deli-sliced corned beef 

5. 3 cups sauerkraut, drained 

6. 6 tablespoons butter, softened 

   
   

Directions: 

1. Gather all ingredients and preheat a large griddle or skillet over medium heat. 

2. Spread one side of each bread slice evenly with Thousand Island dressing. 

3. On half of the bread slices, layer 2 slices of Swiss cheese, 4 slices of corned beef, ½ cup sauerkraut, and a second slice of Swiss cheese. 

4. Top with the remaining bread slices, dressing-side down. Butter the top of each sandwich. 

5. Place sandwiches, butter-side down, on the preheated griddle. Butter the top of each sandwich with the remaining butter. 

6. Grill until both sides are golden brown and the cheese is melted, about 5 minutes per side. 

7. Serve hot with your favorite side dishes like coleslaw, French fries, or pickles. 

Suggestions for Customization and Variations: 

For extra flavor, try using Pastrami in place of the corned beef. 

If you're looking for a lighter version, try using whole wheat bread instead of rye or swap in a low-fat dressing. 

For a tangier kick, add a few slices of pickles or some spicy mustard to the sandwich. 

For a more authentic touch, toast the bread before assembling the sandwich for extra crunch. 

If you want a vegetarian option, substitute the corned beef with grilled portobello mushrooms or tempeh. 

To make it even more indulgent, add a slice of melted Havarti or Gruyere cheese along with the Swiss. 

These Reuben sandwiches are the perfect balance of flavors, combining savory corned beef, melty Swiss cheese, and tangy sauerkraut, all brought together with Thousand Island dressing. They're easy to make, satisfying, and guaranteed to be a hit at your next gathering!