Keys Gooey S’mores Dip (Large-Group Recipe)

This gooey s’mores dip is the perfect treat for any gathering. The combination of melted chocolate chips and golden-brown marshmallows creates a deliciously sweet dip that's perfect for dipping graham crackers. This scaled-up recipe serves 12-14 people and is sure to be a crowd-pleaser! 

Ingredients: 

1. 2 (12 ounce) bags chocolate chips 

2. 2 (10 ounce) packages large marshmallows 

3. 2 (14.4 ounce) packages graham crackers (such as Honey Maid) 

   
   

Directions: 

1. Preheat the oven to 350°F (175°C). 

2. Spread chocolate chips evenly in the bottom of a glass baking dish. 

3. Arrange marshmallows on top of the chocolate chips. 

4. Bake in the preheated oven until the chocolate softens and the marshmallows turn golden brown, about 5 to 10 minutes. 

5. Let the dip cool for about 5 minutes before serving. 

6. Serve with graham crackers alongside the dip for dipping. 

Suggestions for Customization and Variations: 

Try adding a spoonful of peanut butter on top of the chocolate chips for a richer flavor. 

For individual servings, consider making the dip in ramekins, which is fun for kids and guests alike. 

Use cinnamon-flavored graham crackers instead of the regular ones for an extra kick of flavor. 

Experiment with dark chocolate or milk chocolate chips depending on your preference for sweetness. 

If you prefer more variety, you can mix in chopped nuts like pecans or almonds for some added crunch. 

Make it even more decadent by adding a drizzle of caramel or a sprinkle of sea salt on top. 

Try using flavored marshmallows, such as chocolate or strawberry, for a fun twist on the classic s’mores flavor. 

This s’mores dip is the ultimate treat for any occasion, bringing together the classic flavors of a campfire s'more with a gooey, easy-to-make dip. Serve it warm for the perfect dessert or snack that everyone will love!