Keys Party Punch
- Liz Kohout Stephens
- Jun 6
- 2 min read
Updated: Jun 10
This colorful and refreshing Keys Party Punch is the life of any gathering! Perfect for brunches, BBQs, showers, and holiday get-togethers, this fruit-forward rum punch blends citrus, tea, and berries into a crowd-pleasing beverage. We've scaled it to serve 12–14 guests and added variations to fit any occasion.
Prep Time: 10 minutes
Yield: 12–14 servings (approx. 8 oz per glass)
Ingredients
1 (10 oz) package frozen sliced strawberries in syrup, thawed
1 (12 oz) can frozen orange juice concentrate, thawed
1 (12 oz) can frozen lemonade concentrate, thawed
6 cups cold water
1½ cups brewed black tea, cooled
1½ cups white sugar (adjust to taste)
2¼ cups light rum
1 tray of ice cubes (or crushed ice)
1 (2-liter) bottle lemon-lime soda, chilled
Directions
In a large punch bowl or beverage dispenser, combine thawed strawberries, orange juice concentrate, lemonade concentrate, water, and cooled tea.
Stir in sugar and rum until well blended.
Add ice to the bowl, then pour in the lemon-lime soda just before serving for fizz.
Serve chilled, garnished with citrus slices or mint sprigs if desired.
Creative Serving Ideas & Flavor Twists
For a frozen slush version, prepare in advance and freeze the base mixture. Let it soften slightly before serving for a cool treat.
Use flavored rums such as banana, raspberry, or coconut to give it a tropical spin.
Blend frozen strawberries with some water, sugar, and ice for a smoother texture and added fruit flavor.
Skip the alcohol for a kid-friendly version—it's still a delicious fruity tea punch.
Try adding a splash of spiced rum or Captain Morgan for a warm depth of flavor.
Reduce or skip the sugar if your lemonade or soda is already sweetened—taste as you go.
Garnish punch glasses with lime or orange wedges, and serve with straws for a festive touch.
Note: This punch is easy to sip but can be deceptively strong. Please serve responsibly and only to guests of legal drinking age.
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