Keys Kiwi-Key Lime Pork Ribs (Large Group Version)

These Keys-style pork ribs are a tropical twist on barbecue—sweet, tangy, and gently spiced with fresh kiwi and key lime. Perfect for island-style entertaining, this fruity, zesty glaze brings out the richness in country-style pork ribs for a unique and mouthwatering dish. 

Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 12–14 

Ingredients 

- 5 to 6 pounds country-style pork ribs (18–20 ribs total) - 4 ripe kiwis, peeled and sliced - 3/4 cup white sugar (or honey for a natural option) - 1/4 cup apple cider vinegar - 1/4 cup fresh key lime juice (or regular lime juice) - 1 tablespoon salt (or to taste) - 1 tablespoon chili powder (adjust to your spice preference) - 2 tablespoons cornstarch - 2 cloves garlic, minced 

Directions 

1. Preheat oven to 400°F (200°C). 2. In a blender or food processor, combine kiwis, sugar (or honey), vinegar, Key lime juice (or lime juice), salt, chili powder, cornstarch, and garlic. Blend until smooth. 3. Place ribs in a single layer on a large foil-lined baking sheet. 4. Pour kiwi-key lime sauce evenly over the ribs. 5. Loosely cover the baking tray with foil to form a tent. 6. Bake for 1 hour or until ribs are tender and sauce is caramelized. 7. Optional: Broil uncovered for 3–5 minutes to add caramelized texture. Serve hot. 

Flavor Tips & Variations 

- Reduce salt to 2 teaspoons for a lighter flavor profile. - Use honey instead of sugar for a natural sweetness and extra tropical depth. - Add a third clove of garlic for extra savory balance. - Try wrapping the ribs in foil for easier cleanup. - This dish can also be made in a slow cooker: cook on low for 6–7 hours. - Use the leftover sauce over rice, grilled chicken, or veggies. 

Island-Inspired Sides 

- Serve with garlic sautéed spinach and mashed sweet potatoes. - Pair with tropical fruit salsa and coconut rice. - Offer with roasted plantains or grilled pineapple. - Great for backyard cookouts or paired with a citrus salad.