Keys Vegetarian Mexican Pasta

This Mexican pasta is a delicious vegetarian dish with a kick! Packed with black beans, sweet corn, and taco seasoning, it's a quick and flavorful meal that's perfect for a weeknight dinner. Serve it with your favorite toppings for a complete meal. 

Prep Time: 10 mins Cook Time: 15 mins Servings: 12–14 

Ingredients 

1. 1 ½ pounds seashell pasta 

2. 4 tablespoons olive oil 

3. 4 onions, chopped 

4. 2 green bell peppers, chopped 

5. 1 ½ cups sweet corn kernels 

6. 2 (15 ounce) cans black beans, drained and rinsed 

7. 2 (14.5 ounce) cans peeled and diced tomatoes 

8. ¾ cup salsa 

9. ¾ cup sliced black olives 

10. 3 tablespoons taco seasoning mix 

11. Salt and pepper to taste 

Directions 

12. 1. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. 

13. 2. While pasta is cooking, heat olive oil over medium heat in a large skillet. Add onions and bell peppers, and cook until softened, about 10 minutes. 

14. 3. Stir in corn and heat through. Add black beans, diced tomatoes, salsa, olives, taco seasoning, and salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally. 

15. 4. Toss the sauce with the cooked pasta and serve. 

    
    

    

    
    

Suggestions 

16. Add sautéed onions, bell peppers, or even roasted veggies for extra flavor and texture. 

17. Top with shredded cheese, sour cream, guacamole, or fresh cilantro for a burst of flavor. 

18. For added heat, sprinkle with some chopped jalapeños or hot sauce. 

19. Serve with a side of Mexican rice or a fresh green salad. 

20. For a meatier version, add ground turkey, beef, or chicken to the mixture.