Keys Vegetarian Mushroom Ravioli in a Creamy Marsala Wine Sauce

This Mushroom Ravioli in a Creamy Marsala Wine Sauce is a luxurious yet simple dish that's sure to impress. The Marsala wine adds depth to the creamy sauce, while the fresh mushrooms bring an earthy flavor that complements the ravioli perfectly. Serve with fresh parsley or basil for an extra touch of freshness. 

Prep Time: 10 mins Cook Time: 20 mins Servings: 12–14 

Ingredients 

1. 2 tablespoons olive oil 

2. 6 cups sliced fresh mushrooms 

3. ¼ cup diced onion 

4. 1¼ cup Marsala wine 

5. 2 cloves minced garlic 

6. Salt and ground black pepper to taste 

7. 2 2/3 cups heavy cream 

8. 2 (16 ounce) packages mushroom ravioli 

9. 2 tablespoons freshly chopped Italian parsley, or to taste 

   
   

   

   
   

Directions 

10. 1. Heat olive oil in a large skillet over medium heat. Add mushrooms and onions, and sauté until tender, about 5 to 7 minutes. 

11. 2. Add Marsala wine and garlic to the skillet. Bring to a boil, and let it cook for 5 to 6 minutes. Add salt and pepper to taste. 

12. 3. Stir in heavy cream and simmer until the sauce thickens and is heated through, about 5 minutes. 

13. 4. Meanwhile, bring about 4 quarts of water to a boil in a large pot. Add ravioli to the boiling water and cook according to package directions (typically 6 to 8 minutes or until ravioli floats). Drain. 

14. 5. Pour the creamy Marsala wine sauce over the hot ravioli. Top with freshly chopped parsley and serve. 

Suggestions 

15. This dish is perfect with a light side salad or garlic bread for a complete meal. 

16. Feel free to swap in different ravioli flavors, like spinach or cheese, for variety. 

17. To add a little more depth to the sauce, try adding a splash of vegetable broth along with the wine. 

18. For extra texture, top with crispy breadcrumbs or a sprinkle of grated Parmesan cheese. 

19. Serve with a glass of chilled white wine for the u